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Recipes / Sea Slaw

Sea Slaw

By Mark Bittman

Published November 29, 2023

The most colorful slaw you’ve ever seen: The wakame quickly absorbs some of the dressing and plumps up a bit, but remains chewy. Toss a cup or 2 with chilled cooked noodles and you’ve got yourself a crunchy pasta salad.

Photo: Burcu Avsar and Zach DeSart
Photo: Burcu Avsar and Zach DeSart
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Sea Slaw

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Makes
4 servings 1x