Sheet-Pan Shrimp With Tomatoes, Feta and Oregano

Name: Sheet-Pan Shrimp With Tomatoes, Feta and Oregano
Total time: 10 min
Ingredients: 1 garlic clove; 1 teaspoon salt; 1 tablespoon chopped fresh oregano; 1 tablespoon lemon juice; 2 tablespoons olive oil; Black pepper; 1 1/2 pounds peeled shrimp; Chopped tomatoes, for serving; Crumbled feta, for serving

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 4 servings 1x

Time 10 minutes

Scale

Ingredients

1 garlic clove
1 teaspoon salt
1 tablespoon chopped fresh oregano
1 tablespoon lemon juice
2 tablespoons olive oil
Black pepper
1 1/2 pounds peeled shrimp
Chopped tomatoes, for serving
Crumbled feta, for serving

Instructions

Turn on the broiler, and position the oven rack close to the heat.
Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.

– The New York Times