Recipes / Shrimp and Egg Drop Soup with Wonton Ribbons

Shrimp and Egg Drop Soup with Wonton Ribbons

Name: Shrimp and Egg Drop Soup with Wonton Ribbons
Total time: 20 min
Ingredients: 2 tablespoons good-quality vegetable oil; 4 scallions, white and green parts separated and chopped; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh ginger; Salt and pepper; 2 anchovy fillets, or to taste; ¼ cup fresh lemon juice, or to taste; 1 ½ pounds peeled medium shrimp; 16 wonton skins, cut into wide ribbons; 4 eggs

By Mark Bittman

Published September 18, 2019

Since making shrimp or stock is neither fast or easy for weeknights, the secret way to crank up flavor in a hurry is to simmer anchovies, aromatics, and lemon juice in water along with peeled shrimp. Egg drops and fresh wonton “noodles” make this soup a meal.

Shrimp and Egg Drop Soup with Wonton Ribbons

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