fbpx

Recipes / Melissa M. Martin’s Shrimp Boulettes

Melissa M. Martin’s Shrimp Boulettes

By The Editors

Published January 10, 2024

Essentially refined shrimp balls, this recipe utilizes common Cajun and Creole vegetables and herbs like green onions, celery, and parsley, heats them up with a bit of Louisiana hot sauce, and produces delightful, airy seafood balls.

Photo: Denny Culbert
Photo: Denny Culbert
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

This recipe is from the cookbook Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, by Cajun author and James Beard Award winner Melissa M. Martin. Like Martin suggests in her book, these shrimp boulettes make a great sandwich filler.

Print

Make The Recipe!

Melissa M. Martin’s Shrimp Boulettes

Prevent your screen from going dark