Shrimp In Green Sauce

Name: Shrimp In Green Sauce
Total time: 30 min
Ingredients: 6 cloves garlic, peeled; 1/3 cup extra virgin olive oil; 6 scallions, trimmed and chopped; 1 cup parsley, leaves and thin stems; 2 pounds shrimp, peeled; Salt and pepper to taste; 4 dried chilies or a few pinches of crushed red chili flakes, or to taste; 1/3 cup stock (shrimp, fish or chicken) or white wine or water

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Makes 4 servings 1x

Time 30 minutes

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Ingredients

6 cloves garlic, peeled
1/3 cup extra virgin olive oil
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled
Salt and pepper to taste
4 dried chilies or a few pinches of crushed red chili flakes, or to taste
1/3 cup stock (shrimp, fish or chicken) or white wine or water

Instructions

Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.

— Recipe from The New York Times