Simplest Green Salad with Creamy Dressing and Black Pepper

Name: Simplest Green Salad with Creamy Dressing and Black Pepper
Total time: PT-496085H29M3S
Ingredients: 3-4 heaping tablespoons leftover aioli; Juice of 1/2 lemon, or more, as needed; 3 heads little gem lettuce, washed and chopped into large bite-sized pieces; Freshly cracked black pepper, to taste

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Makes 2 to 3 servings 1x

Time 5 to 10 minutes

Sure, leftovers are great for the next day’s lunch. But what if tonight’s meal ended up as tomorrow’s supper—yet in a totally new, unexpected way? This is “Dinner Tonight, Dinner Tomorrow,” a monthly series that we hope you find as useful as we do.

Scale

Ingredients

3–4 heaping tablespoons leftover aioli
Juice of 1/2 lemon, or more, as needed
3 heads little gem lettuce, washed and chopped into large bite-sized pieces
Freshly cracked black pepper, to taste

Instructions

Whisk aioli with lemon juice until fully incorporated. It should be on the looser side, but still creamy. In a large mixing bowl, toss lettuce with dressing until evenly coated and transfer to serving plates or bowls. Top with as much freshly cracked black pepper as desired.