Recipes / Skillet Cannelloni

Skillet Cannelloni

By Mark Bittman

Published March 29, 2018

With one little shortcut — packaged egg roll wrappers — you can have homemade marinara and ricotta-filled cannelloni in a half an hour. There are even enough gaps in the action to pull together steamed vegetables to eat on the side. I downsized the recipe to two servings but it's easy to double it and make it a family supper.

Skillet Cannelloni
Kerri Conan
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Skillet Cannelloni

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2 Servings 1x