Recipes / Skillet Teriyaki

Skillet Teriyaki

By Mark Bittman

Published January 29, 2019

You want it to be sweet, salty, glossy, and thicker than soy sauce. But you don’t want it to come from a bottle. Skillet Teriyaki proves that searing meat on just one side is perfectly acceptable. This recipe also works for boneless, skinless chicken thighs or pork sirloin steaks, cut into narrow strips.

Skillet Teriyaki
Aya Brackett
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Skillet Teriyaki

Prevent your screen from going dark

4 Servings 1x