Recipes / Slow-Simmered Beef Chili

Slow-Simmered Beef Chili

By Mark Bittman

Published November 29, 2023

Chili means different things to different people, so this version (with beef chuck and pinto beans) is but one of a hundred possibilities. (For a fast version using ground beef and canned beans, see the variation.) I’ve listed a couple of garnishes I like, but you might want to add grated cheese, pickled or fresh jalapeños, or sour cream. Serve with tortillas, crackers, chips, or rice, and hot sauce.

Aya Brackett
Aya Brackett
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Slow-Simmered Beef Chili

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Makes
8 servings 1x