Recipes / Slow-Simmered Beef Chili

Slow-Simmered Beef Chili

By Mark Bittman

Published November 29, 2023

Chili means different things to different people, so this version (with beef chuck and pinto beans) is but one of a hundred possibilities. (For a fast version using ground beef and canned beans, see the variation.) I’ve listed a couple of garnishes I like, but you might want to add grated cheese, pickled or fresh jalapeños, or sour cream. Serve with tortillas, crackers, chips, or rice, and hot sauce.

Aya Brackett
Aya Brackett
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Slow-Simmered Beef Chili

Prevent your screen from going dark

8 servings 1x