Snap Peas with Ranch-y Breadcrumbs
Photo: Kerri Conan
PUBLISHED May 21, 2024
Buttermilk powder works magic in stir-fries. During cooking it dissolves to tame the tooth-breaking crunch of coarse breadcrumbs, which in turn lends the familiar tang of ranch dressing to the whole thing. What you get is a texture explosion that eats like pleasantly chewy couscous, punctuated with the crisp crunch of snap peas.
Store-bought panko are the way to go here, or make your own fresh or toasted bread crumbs. Other vegetable ideas: green beans or snow peas, sliced asparagus, broccoli florets, or ribbons of chard.
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