Grating tomatoes has certainly been the thing this summer. Which got me thinking: How about trying the trick on sweet peppers? Granted, using a food processor is faster and less awkward than a box grater, but the results are totally worth the minimal fuss with either method, as demonstrated with this fresh-tasting pasta sauce.
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We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.