Print

Spaghetti With Saffron

Prevent your screen from going dark

Makes 6 servings 1x

Units Scale

Ingredients

  • 1 tablespoon salt
  • 1 1/2 pounds spaghetti
  • 1 teaspoon saffron
  • 2 tablespoons butter
  • 2 garlic buds, finely chopped
  • Grated Parmesan cheese

Instructions

  1. Bring a large quantity of salted water to a boil in a large pot. When boiling, throw in the spaghetti and add the saffron to the water. Cook the spaghetti for about 8 minutes, drain, add the butter, the garlic buds, some Parmesan cheese, and serve at once.

Note: For a little more saffron flavor and color, add an additional pinch or two along with the butter, garlic, and cheese.

— A Snob In The Kitchen