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Recipes / Spicy Greens With Double Garlic

Spicy Greens With Double Garlic

By Mark Bittman

Published September 30, 2019

The first batch of garlic mellows as it cooks with the greens; the second adds kick. In addition to the mustard, turnip, and dandelion greens listed above, you can use this recipe for broccoli raab, any Asian green (like bok choy, tatsoi, or gai lan), beet greens, chard, kale or collards, cabbage, or spinach.

Spicy Greens With Double Garlic
Aya Brackett
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Spicy Greens With Double Garlic

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Makes
4 servings 1x