Recipes / Squid with Chiles and Greens

Squid with Chiles and Greens

By Mark Bittman

Published April 12, 2024

Squid cooks so fast and freezes so well that this dish can easily become a pantry staple for quick weeknight dinners. As with most stir-fries, just about all the ingredients can be varied (you can use shrimp or scallops instead of squid, and sub in any cooking green, like pea shoots, cabbage, watercress, or spinach). Just serve with some rice or rice noodles and you’re good to go.

Photo: Getty Images
Photo: Getty Images
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Squid with Chiles and Greens

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4 servings 1x