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Recipes / Cold Steamed and Dressed Greens or Other Vegetables

Cold Steamed and Dressed Greens or Other Vegetables

By Kerri Conan

Published May 23, 2023

This recipe is inspired by a Greek dish called horta, where you sort of overcook hearty greens until they're silky-soft and then dress them with flavorful olive oil, lemon, salt, and pepper. Turns out you can serve all kinds of steamed vegetables this way, including asparagus, snap or snow peas, broccoli, cauliflower, or summer squash, or young root vegetables. In terms of texture, they can be anywhere along the crisp-tender spectrum. In addition to the dark greens listed here, try

Cold Steamed and Dressed Greens or Other Vegetables
Kerri Conan
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Cold Steamed and Dressed Greens or Other Vegetables

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Makes
4 to 6 Servings 1x