Recipes / Stewed Vegetables with Over-Easys

Stewed Vegetables with Over-Easys

Published January 2, 2024

The beauty of cooking vegetables in tomato sauce is that you control how “stewed” they are. And if you’re like me, that changes every time you make them—though generally I say the softer the better. For this recipe I’m going with escarole. Other choices to cook the exact same way: eggplant, fennel or celery, green beans, cabbage, or other greens like kale or collards.

Photo: Kerri Conan
Photo: Kerri Conan

Resist the urge to serve this in a bowl, even a shallow one. You want the sauce that forms to have room to spread. And also, it gives you an excuse for a rip of good bread to clean the plate.

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Stewed Vegetables with Over-Easys

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