Print

Sticky Rice

Prevent your screen from going dark

Makes 4 servings 1x

Time About 2 hours, largely unattended

Units Scale

Ingredients

  • 1 cup sticky (glutinous) rice

Instructions

  1. Rinse the rice, then soak it in water to cover for at least 1 hour and up to 24 hours.
  2. Drain, then wrap in cheesecloth and put in a steamer above boiling water. Steam for about 30 minutes, until tender.