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Recipes / Stir-Fried Chicken and Chard

Stir-Fried Chicken and Chard

By The Editors

Published October 19, 2022

It might not be the most common green used in stir-fries, but chard takes well to high heat and has a ton of flavor. The leaves soften quickly and acquire wonderful singed brown spots (especially in a cast-iron or carbon-steel skillet), while the little bits of the stems form a crunchy counterpoint. Try serving this with soba noodles for something different.

Stir-Fried Chicken and Chard
Jim Henkens
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Stir-Fried Chicken and Chard

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Makes
4 servings 1x