Recipes / Stir-Fried Snow Peas and Tofu Skins

Stir-Fried Snow Peas and Tofu Skins

Name: Stir-Fried Snow Peas and Tofu Skins
Total time: PT-472775H26M46S
Ingredients: 10 ounces fresh tofu skins (see note below), or 6 ounces dried; 5 tablespoons good-quality vegetable oil; Salt and pepper; 1 teaspoon red chile flakes, or to taste; 1 small red onion, halved and sliced; 2 tablespoons chopped fresh ginger; 1 tablespoon chopped garlic; 1 pound snow peas, trimmed; 2 tablespoons soy sauce; Sesame seeds, for garnish

By Mark Bittman

Published August 8, 2019

In this vegan stir-fry, the tofu skins act as “noodles.” They end up doing double duty as a full-flavored protein and starch, to great effect.

Aya Brackett

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Beans and Tofu

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