Stir-Fried Tofu and Carrots
Photo: Jim Henkens
PUBLISHED April 8, 2025
A stir-fry in two parts: Get the tofu started right away, then turn your attention to prepping and sauce. (Or you can use any grated root vegetables or chopped green beans or sugar snap peas.) Staying busy will prevent you from messing with the tofu and causing it to stick and crumble. Rice vermicelli, Chinese egg noodles, bean threads, japchae (sweet potato starch) noodles, or glass (mung bean) noodles are all good ways to round out the meal, as is good old rice.
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