Strawberry-Rhubarb Gratin “Brûlée”
Diana Miller / Getty Images
PUBLISHED June 21, 2025
This dessert is a cross between a gratin, a crisp, and a clafoutis, the French dessert of fruit baked in pancake-like batter. Here, I go for the fresh taste of fruit and whipped custard made with heavy cream, along with a lightly sweet and crunchy nut topping. As long as you have 1 1/2 pounds fruit total, substitute whatever you like: Plums, peaches, sour cherries, or blueberries are particularly nice.
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