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Striped Bass Poached in Spicy Soy Sauce

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Makes 4 servings 1x

Time 20 minutes

Units Scale

Ingredients

  • 1/3 to 1/2 cup good soy sauce
  • 2 teaspoons sugar
  • About 15 scallions, trimmed and cut into 2-inch lengths, or 2 or 3 spring onions or 1 large onion, peeled and sliced
  • 1 dried or fresh chile pepper (optional)
  • About 1 1/2 pounds striped bass fillet, about 1 inch thick

Instructions

  1. Combine the soy sauce, water, sugar, scallions, chile (if using) and 1/2 to 2/3 cup water in a skillet just large enough to hold the fish. Turn the heat to medium high, and bring to a boil.
  2. Add the fish, and adjust the heat so the mixture bubbles but not furiously. Cook 8 to 10 minutes, turning once or twice, until the fish is coated with a brown glaze and cooked through. Serve with white rice, spooning the sauce over all and garnishing with the scallions.

— Recipe from The New York Times