Recipes / Stuffed Flank Steak

Stuffed Flank Steak

Published August 27, 2020

More work than a steak seasoned on the outside, but the only tricky part is slicing the steak in half with a very sharp knife along its length into two thin pieces. After spreading the filling over the steak, roll it so the grain runs from open end to open end. That way, it slices into tender spirals. If you can’t find the Mexican cheese queso asadero, substitute another like queso Oaxaca or crumbled queso fresco; each will have a

Stuffed Flank Steak - The Bittman Project
Christina Holmes

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Stuffed Flank Steak

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4 to 6 servings 1x