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Succotash

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Makes 4 servings 1x

Time 20 minutes

Units Scale

Ingredients

  • 3 tablespoons butter
  • 1 medium red bell pepper
  • 1 1/2 cup frozen corn kernels
  • 1 cup frozen lima beans
  • Salt and pepper
  • 2 scallions

Instructions

  1. Put 3 tablespoons of butter in a medium skillet over medium heat. Core, seed, and chop the pepper; add it to the skillet.
  2. Cook the pepper, stirring once or twice until it begins to soften, 2 or 3 minutes.
  3. Add 1 1/2 cups corn and 1 cup lima beans and sprinkle with salt and pepper. Cook, stirring occasionally until both are hot all the way through, 3 to 4 minutes.
  4. When the succotash is hot, taste and adjust seasoning and serve hot or at room temperature.

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