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Recipes / Sweet Potato Enchiladas with Red Mole

Sweet Potato Enchiladas with Red Mole

By Mark Bittman

Published November 8, 2018

Mole is a group of classic slow-cooked Mexican sauces that get their rich, deep flavor from a long list of ingredients (including chocolate, nuts, seeds, herbs, chiles, and more). It isn’t time-consuming once everything is assembled, but I’d still consider this a special occasion dish. Serve with sliced white or red radishes, sliced avocado, chopped fresh tomatoes or tomatillos, shredded lettuce, sour cream or crema, and/or toasted pumpkin seeds.

Sweet Potato Enchiladas with Red Mole
Photo: Burcu Avsar & Zach DeSart
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Sweet Potato Enchiladas with Red Mole

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Makes
8 Servings 1x