Recipes / Sweet Potatoes Escabeche

Sweet Potatoes Escabeche

By Kate Bittman

Published April 8, 2024

Escabeche is a preparation that I love, as it typically utilizes a lot of vinegar and hot peppers. In this grilled (or griddled, or broiled) take, charred sweet potatoes soak up a bright, tasty sauce — garlic, ginger, chile, soy — as they cool. Don’t be afraid to get the potatoes very crispy on the outside — it will help retain some texture in the final dish.

Photo: Holly Haines
Photo: Holly Haines
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Sweet Potatoes Escabeche

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4 servings 1x