Recipes / Szechuan-Spiced Fried Chicken

Szechuan-Spiced Fried Chicken

By Daniel Meyer

Published July 25, 2019

This bird (soaked in buttermilk and dredged in flour) starts out like “classic” southern fried chicken, but takes a turn at the end with a dusting of chile and Szechuan peppercorns. Combined, the heat of the chiles and tingling of the peppercorns makes this chicken kind of hard to put down.

Photo: Daniel Meyer
Photo: Daniel Meyer
Print

Make The Recipe!

Szechuan-Spiced Fried Chicken

Prevent your screen from going dark


Makes
4 Servings 1x