Tavern Brick Chicken with Fingerling Potatoes, Radishes and Fresno Pepper Sauce
Photo: Marc Guitard
PUBLISHED March 26, 2024
It's not often that people get to read recipes directly from the hands of great restaurant chefs (they almost always go through an extensive translation process before they ever find their way into cookbooks or articles). The team at Gramercy sent me the recipe for this amazing grilled chicken with Peruvian pickled red pepper sauce that they make, and I thought it would be kind of cool (and different) to publish it basically without any intervention from me.
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