I like to grill large steaks, then serve them sliced. The presentation is dramatic, and it’s fun for everyone to feed from the same communal platter. If your idea of the perfect steak is a juicy slab all to yourself, no problem; just cut the steaks into portions before grilling.
$7/month or $50/year
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.