Tomato, Carrot and Celery Juice

Name: Tomato, Carrot and Celery Juice
Total time: 10 min
Ingredients: 4 large fresh tomatoes, cut into chunks; 2 medium carrots, peeled; 2 celery stalks; Splash hot sauce (optional)

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Makes 2 servings (2 cups) 1x

Time 10 minutes

Scale

Ingredients

4 large fresh tomatoes, cut into chunks
2 medium carrots, peeled
2 celery stalks
Splash hot sauce (optional)

Instructions

Juice the tomatoes, carrots, and celery.
Stir the juices together in a pitcher and serve at room temperature or over ice, with hot sauce if you like.

— Recipe from How to Cook Everything Vegetarian

Recipe variations

BLOODY MARY This could be the best Bloody Mary you’ve ever had: Omit the carrots. Juice 2 peeled 1-inch cubes fresh horseradish with the tomatoes and celery, or stir 1 tablespoon prepared horseradish into the juice. Add 1/4 cup vodka (or leave it virgin). Serve over ice with a stick of cucumber or a celery stalk for garnish, plus hot sauce if you like.