Recipes / Turkey Parts Braised in Red Wine

Turkey Parts Braised in Red Wine

By Mark Bittman

Published December 29, 2023

This departure from the classic roast bird will have your guests first thinking that you’re weird, and then thanking you. It’s one of the few turkey dishes that I actually cook and serve throughout the rest of the year.

Photo: Romulo Yanes
Photo: Romulo Yanes
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Turkey Parts Braised in Red Wine

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Makes
4 to 6 servings 1x