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Recipes / Vegan Saag Paneer

Vegan Saag Paneer

By The Editors

Published December 29, 2023

Take saag paneer — the classic Indian dish of fresh cheese and pureed spinach — and substitute both firm and silken tofu for the dairy, and bingo: vegan saag paneer. In the version pictured above, I added about a half a can of coconut milk to the silken tofu in step 1 and whisked until smooth. It makes for a saucier dish, but if you let it bubble for a few extra minutes in step 3, it’ll thicken up beautifully.

Photo: Daniel Meyer
Photo: Daniel Meyer
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Vegan Saag Paneer

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Makes
4 servings 1x