Vegetable Curry with Lamb
Photo: Quentin Bacon
PUBLISHED August 29, 2025
A classic curry—with lots of vegetables—is far simpler to make than you might think. Just brown the meat; add the vegetables, stock, and aromatics; and let it simmer on the stove—it does its thing while you do yours. This reheats beautifully too, making it the ideal meal for weeknight entertaining or freezing for ready-to-eat suppers on hectic nights. Serve it with bread or brown rice (basmati is best here).
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