Recipes / Vegetable Stock

Vegetable Stock

By Mark Bittman

Published February 16, 2018

Vegetable stock is the easiest stock to make in that it doesn’t take a lot of time and effort. And if you’re using good vegetables, your stock will be all the better. Take this recipe a step further and roast the potatoes, carrots, celery, and onions first for more depth of flavor.

Vegetable Stock
Aya Brackett
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Vegetable Stock

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Makes
2 Quarts 1x