Very Versatile Eggplant Parmigiana
Sam Muller
PUBLISHED October 19, 2026
Vegetarian-friendly, easy to assemble, and made up of ingredients that you’ll want on hand all week, this eggplant parmigiana is extremely versatile and great for leftovers (it’s equally as enjoyable once reheated). The process is fast, easy, and undeniably satisfying—whatever size baking dish you’re using (based on serving sizes, should you wish to double or half the recipe), you’ll want at least three substantial layers of tomato sauce, parmigiano reggiano, seasoned and toasted panko, and roasted eggplant, in that order. Top the dish off with fresh mozzarella that’s been sliced and patted dry to avoid too much moisture.
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