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Vichyssoise

Prevent your screen from going dark

Makes 4 servings 1x

Time 30 minutes

Units Scale

Ingredients

  • 2 tablespoons butter in a large pot
  • 3 peeled and cubed potatoes
  • 3 trimmed and chopped leeks
  • 4 cups stock
  • Chopped chives
  • 1/2 cup or more cream

Instructions

  1. Melt 2 tablespoons butter in a large pot.
  2. Add the potatoes and leeks.
  3. Cook for about 3 minutes, stirring, until softened.
  4. Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes.
  5. Purée, then let cool. Stir in 1/2 cup or more cream before serving.
  6. Garnish with chopped chives.

— Recipe from How to Cook Everything