Recipes / Yogurt-Marinated Leg of Lamb with Cardamom and Orange

Yogurt-Marinated Leg of Lamb with Cardamom and Orange

By Mark Bittman

Published April 12, 2019

This super flavorful marinade of yogurt, mint, orange zest and cardamom keeps the surface of the lamb from drying out, and gives it a great crust when you roast it. This doesn’t really need any sauce, but a dollop of harissa on the side wouldn’t be a terrible thing.

Photo: Yunhee Kim
Photo: Yunhee Kim
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Make The Recipe!

Yogurt-Marinated Leg of Lamb with Cardamom and Orange

Prevent your screen from going dark


Makes
6 to 8 servings 1x