Prevent your screen from going dark
Makes 3-4 servings
Time 20-30 minutes
Grate a couple of zucchini. Cook a chopped onion in butter until softened, then add the zucchini and stir until softened, five minutes or so. Add vegetable or chicken stock and bring to a boil; simmer for about five minutes, then puree until smooth. Season with salt and pepper and lots of fresh chopped dill.
— Recipe from Mark Bittman’s Kitchen Express