Pasta, Noodles, and Dumplings

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Rigatoni with Zucchini, Garlic, Lemon, and Chicken

By Erika Houle Published July 28, 2025

Japanese-Style Summertime Pasta Salad (Hiyashi Chūka)

By Mark Bittman Published July 7, 2025

Pasta Salad with Beans and Herbs

By Mark Bittman Published July 7, 2025

Bowties with Arugula, Olives, Bulgur, and Fresh Tomato Wedges

By Mark Bittman Published July 7, 2025

Bucatini with Sardines, Peas, Lemon, and Fresh Herbs

By Erika Houle Published May 21, 2025

Yibin Burning Noodles (Yibin Ranmian, 宜宾燃面)

By Xueci Cheng Published April 30, 2025

Gooey Stovetop Lasagna

By Mark Bittman Published April 8, 2025

Pasta with Squid and Tomatoes

By Mark Bittman Published April 4, 2025

Spaghetti and Drop Meatballs with Tomato Sauce

By Mark Bittman Published April 1, 2025

Lazy Noodles

By Daniel Meyer Published March 28, 2025

Pasta with Brussels Sprouts, Chicken, and Blue Cheese

By Mark Bittman Published March 24, 2025

Stir-Fried Noodles with Beef and Celery

By Mark Bittman Published February 20, 2025

Cacio e Pepe

By Mark Bittman Published January 18, 2025

Broiled Rigatoni

By Mark Bittman Published January 17, 2025

Scissor-Cut Buckwheat Noodles with Miso Butter

By The Editors Published December 30, 2024

Nokedli in Chicken Broth with So Much Dill

By The Editors Published December 25, 2024

Kasha Lasagna Rolls with Browned Onions and Pecorino Butter

By The Editors Published December 23, 2024

Pho

By Mark Bittman Published December 19, 2024

Pasta with Caramelized Onions

By Mark Bittman Published December 8, 2024

Bean Threads with Coconut Milk and Mint

By Mark Bittman Published December 8, 2024