Seafood, Poultry, and Meat

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Salmon Burgers

By Mark Bittman Published August 20, 2025

Chicken and Cauliflower Pie

By Tucker Shaw Published August 18, 2025

Shrimp Boil

By The Editors Published August 13, 2025

Cajun- Style Grilled Shrimp

By Mark Bittman Published August 7, 2025

Fish Quenelles with Herbs

By Mark Bittman Published August 6, 2025
Photo: Christina Holmes

Marrow with Garlic Crostini

By Mark Bittman Published August 5, 2025

Sesame- Crusted Tuna Steaks with Lime Dipping Sauce

By Mark Bittman Published August 5, 2025

Cedar- Planked Salmon

By Mark Bittman Published August 5, 2025

Balthazar’s Black Bass with Corn and Caramelized Onions

By The Editors Published July 30, 2025

Boneless Chicken Paprikash-ish

By Tucker Shaw Published July 28, 2025

Marinated and Grilled Chicken Skewers with Onions

By Erika Houle Published July 28, 2025

Rigatoni with Zucchini, Garlic, Lemon, and Chicken

By Erika Houle Published July 28, 2025

Stuffed Squid with Tomatoes, Ginger, and Basil

By The Editors Published July 26, 2025

Butterflied Shrimp with Spicy Miso Glaze

By Mark Bittman Published July 25, 2025

Lemony Chicken Paillards with Asparagus and Feta

By Mark Bittman Published July 25, 2025

Caesar Salad Poultry Burgers

By Mark Bittman Published July 25, 2025

Boneless Chicken Breasts and Red Onion en Escabeche

By Mark Bittman Published July 25, 2025

Huli Huli Chicken

By Mark Bittman Published July 25, 2025

Roasted Chicken Tacos

By The Editors Published July 24, 2025

Pulled Pork with Lexington-­Style BBQ Sauce

By Mark Bittman Published July 22, 2025