Special Offer to Join Mark Bittman!
1,000+ highly vetted recipes from Mark Bittman’s iconic How to Cook Everything series and beyond – perfect for healthy and delicious eating as you age. 1,000+ original food essays and reporting. 16+ contributors and writers.
Try the free samples below to see why more than 100,000 subscribers love The Bittman Project and get 20% off on your subscription with the code BITTMANARP20.
Annual Membership Most Popular! Save 40%
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Access to every single article: food policy, how-to-cook guides, Mark’s travel essays, and features from our fantastic contributors
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Access to every single recipe we publish
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Product recommendations and special offers from the brands we love
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Seasonal member-only recipe collections
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40% cheaper than subscribing monthly
Monthly Membership
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Access to every single article: food policy, how-to-cook guides, Mark’s travel essays, and features from our fantastic contributors
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Access to every single recipe we publish
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Product recommendations and special offers from the brands we love
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Seasonal member-only recipe collections
Kitchen Cabinet Membership (if you’re able to support us further!)
What’s included? Everything above plus:
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A signed copy of each of Mark’s new books, when they come out
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Yearly gift
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Access to exclusive video tutorials from Mark and the team
Making Polenta Does Not Need to Be a Big Deal
Of all the dishes that are supposed to be challenging to make, polenta is perhaps the most misunderstood and the easiest. It does take a while to cook, yes, but there’s nothing difficult about it, especially if you make a slurry of cornmeal and water to start.
Try healthy and delicious recipes from The Bittman Project
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About our membership
Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.
We hope you join us on this journey. We’d love to have you as a part of the Bittman community.
1,000+ highly vetted recipes from the How To Cook Everything series and beyond
1000+ original essays and reporting
16+ contributors and writers
Annual Membership Most Popular! Save 40%
-
Access to every single article: food policy, how-to-cook guides, Mark’s travel essays, and features from our fantastic contributors
-
Access to every single recipe (soon to be thousands)
-
Product recommendations and special offers from the brands we love
-
Seasonal member-only recipe collections
-
40% cheaper than subscribing monthly
Monthly Membership
-
Access to every single article: food policy, how-to-cook guides, Mark’s travel essays, and features from our fantastic contributors
-
Access to every single recipe (soon to be thousands)
-
Product recommendations and special offers from the brands we love
-
Seasonal member-only recipe collections
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