Articles / Stir Things Up with Three Very Different Puddings

Stir Things Up with Three Very Different Puddings

Published November 8, 2021

Plus, a terrific stuffing recipe from our upcoming bread book

Sometimes only silky, soft, and sweet will do. These relatively quiet moments between Halloween and the Holidays seem perfect for a batch of pudding: You know, for after dinner (ideas for which members can find in The Bittman Project Recipe Archive).

Though this post is a bit of a departure from our usual fare, I certainly won’t tell anyone if you make one of these your main course or do an over-the-top tasting menu — and call it a tryout for New Year’s Eve.

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