In this heat, dinner ‘rules’ melt away

A couple weeks back, Daniel and I hosted the community chat on summertime eating, a head-exploding thread of ideas that ranged from farmers market finds and clean-out-the-fridge salads to impromptu sandwiches and refreshing cocktails. The takeaway: As long as there’s fresh produce and sometimes, a grill, anything qualifies as dinner in hot weather.

Corn and Farro Salad with Tomatoes, Feta, and Mint

Makes: 4 servings
Time: 30 minutes

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Summer on Display