Articles / The Goodall Institute's Grilled Squash And Orzo Salad With Pine Nuts

The Goodall Institute's Grilled Squash And Orzo Salad With Pine Nuts

Published July 6, 2018

Fire up the grill to make the most of seasonal summer squashes, which taste best with a kiss of smoke and sear. Look for the smallest ones you can find, and if you see some pattypans or unusual varieties of zucchini, try them grilled — you’ll love them. A grill basket can be very helpful for this dish, to prevent the squash slices from dropping into the fire. Use whole-grain orzo if you can find it.

Serves: 4

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