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Articles / This Recipe Coaxes Every Bit of Flavor From Virtually Any Vegetable

This Recipe Coaxes Every Bit of Flavor From Virtually Any Vegetable

Published October 7, 2021

Yay! Leftovers! Episode 5: Frozen Vegetable Soup

If you’re like me, there’s a stack of frozen vegetables piled up in the back of the freezer. I seemed to collect extra last winter when trips to the store were few and far between. Time to move some out. And happily, it’s also the start of soup season. In the video, I sort of follow the recipe here — on purpose really, to encourage you to just wing it, using whatever odds and ends you have. Best of all, it’s a recipe that coaxes every bit of flavor from virtually any vegetable.


Frozen Vegetable Soup

Makes: 4 servings
Time: 30 to 60 minutes, depending on how soft you want the vegetables

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