We’ll tell you why and show you how
Today we have an excerpt from the book that’s coming out Nov. 16 that I wrote with my longtime co-author, Kerri Conan: It’s called Bittman Bread: No-Knead Whole-Grain Baking for Every Day; we are really excited for you to read it (and start baking). This isn’t just a cookbook for Kerri and me: It has become a way of life and has redefined our priorities in the kitchen.
Six years ago, we started playing around with whole-grain bread baking. Three years ago, when we got much of our approach right, we were hooked. Today, Kerri and I bake whole grain bread at least once a week. Here’s the beginning of the story of how and why we got there.