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Woulda-Coulda-Shoulda in the Kitchen

This spring chicken went to market, and a few things went awry ...

Published April 24, 2023

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All photos: Kerri Conan

Part of my contribution to our community is to generate recipe ideas, try them out, and share the results here. Last weekend, after coming home from the farmer’s market—loaded with ramps, radishes, rhubarb, green garlic, and fiddleheads—I was excited to focus today’s post on spring vegetables cooked and paired with chicken.

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