Cheese Quesadillas
Fernando Andrade
PUBLISHED July 8, 2018
The key to successful quesadillas is to resist overfilling them. Too much cheese makes them ooze all over the place; too many other ingredients and the cheese can’t hold the two tortillas together. That said, few hot dishes make better — or easier — use of little bits of leftovers. Here’s a base recipe that’s delicious as is, but ready for your add-ins.
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