Jumbo Parmesan-Crusted Croutons with Green Tonnato and Stewed Eggplant
Photo: Sam Muller
PUBLISHED May 30, 2024
These are not your average salad toppers—think more along the lines of cubed Texas toast, enhanced with a bright, herby tonnato sauce and topped with spicy, warming eggplant. Coated with infinite shreds of cheese, they’re almost reminiscent of an eggplant parmesan, only in fresher, funkier, and more bread-forward form.
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