Tempura Golden Oyster Mushrooms with Curry Aioli and Quick Mango Salad
Photo: Sam Muller
PUBLISHED October 7, 2024
On their own, these ingredients already have the Midas touch—most of them are, in fact, gold. Together, they’re even better. You’ll want to pay close attention to temperature in order to give everything its shine—keep all of the tempura batter ingredients as cold as possible until you’re ready to fry, and serve the mushrooms while they’re freshly fried and still hot.
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